Our welcoming, 159-seat Bull & Bear Steakhouse® exudes a club-like warmth, compliments of its handsome furnishings and impeccable service. Chandeliers, a coffered ceiling and beveled glass windows lend an air of stateliness. The menu offers hearty portions of classic fare, much like the trend-setting original, which was the first restaurant on the Eastern Seaboard to serve USDA-Certified Angus Beef®, the highest quality grade available in the United States. Savor a perfectly grilled Tournedo of Beef. Delight in the signature Oak Plank Grilled Wild Salmon, or a delectable Double-Rib Colorado Lamb Chop. These are but a few of the epicurean delights created by our inspired chefs.
Service of alcoholic beverages subject to state and local laws. Must be of legal drinking age.