Chef de Cuisine Richard Brown, General Manager Rafael Frederick and the entire Bull & Bear family invite you to join us for an evening celebration of delectable food, fine wine and good friends.
Enjoy a 5-course dinner paired a selection of wines from The Spire Collection – Kendall Jackson family of wines. We will be joined by special guest Master Sommelier John Blazon, who will be presenting their exquisite wine selections.
About Mr. John Blazon: He is Vice President of Sales for the Spire Collection. In 2006, Blazon was recognized by The STARWINE International Wine Competition as their “Sommelier of the Year.” In 2008 and 2013, John was elected to serve on the board for the Court of Master Sommeliers and was appointed as an inaugural board member to the American Guild of Sommeliers.
Thursday, June 8th at 7pm
$300 per person, plus tax and gratuity
Seating is limited and reservations are required.
Please call 407-597-5262 to reserve your place at our table.