Epicurious: Sip & Savor

Epicurious: Sip & Savor

The epitome of culinary decadence, Epicurious Sip & Savor is an immersive, gourmet event that invites you to explore the art of the palette. Showcasing over 35 tastings through interactive programming, intimate wine tastings, and hands-on culinary experiences, Epicurious Sip & Savor brings together an incredible roster of chefs, wine and spirit experts, and top culinary talent for a deliciously unforgettable evening. Enjoy inspired bites, lavish libations, and fresh flavors as you taste your way through eight culinary kiosks and nine pop-up bars.

  • Date: Saturday, December 9, 2023
  • Time: 6pm – 10pm
  • Location: Bonnet Creek Ballroom & Foyer Space (located at the adjacent Signia by Hilton)
  • Pricing: $210 per person (plus tax and gratuity)

Get a taste of our 2023 event offerings. View our Dining Menu Here

For booking and information, please email BonnetCreekEpicurious@hilton.com or Call (407) 597-3712. Tickets are non-refundable and non-exchangeable

Bull & Bear

Join Chef Juan Suarez as he presents a taste of our award-winning Bull & Bear.

La Luce

Known for combining Italian tradition with Californian innovation, La Luce comes to life through dishes presented by Chef Alberto Navarrete Arias.

Zeta Asia

Indulge in carefully crafted Asian cuisine with unique dishes created by Chef Jesus Pinto.

Vibe Kitchen

Immerse yourself in the rich, bold flavors of Peruvian cuisine through the vision of our Executive Sous Chef Dannilo Zapatel Herrera.

Bull & Bear Smokehouse

Delight in the savory 14-Hour Pecan Smoked Black Angus Brisket as well as the Cedar Plank Lock Duart Salmon Filet prepared by our very own Executive Sous Chef at Waldorf Astoria Orlando, Jeremy Gibb.

Maîtres Cuisiniers de France Pavilion

Relish in authentic French cuisine prepared by our Maître Cuisiniers de France, Chef Bernard Fiemeyer.

Chef Franck’s Grande Patisserie

Experience the lavish taste of Baked Alaska with your choice of toppings or The French Petite Boutique with an assortment of miniature pastries, candies and caramels, all crafted to absolute perfection by Chef Franck.

Grazing Board

Begin your epicurean tasting experience with our grazing board. Enjoy an array of sweet and savory items, including fruit, cheese, and antipasti.

Beverage Stations

Enjoy over 10 beverage stations featuring various libations.


Take the elevator home and make your epicurious experience an overnight escape at Waldorf Astoria Orlando. Guests that have booked Sip & Savor event tickets can enjoy an exclusive $295 per night rate for a Standard Room, or $375 per night for a Deluxe Suite. Offer includes:

  • Luxury Accommodations
  • Waived Resort Fee
  • Complimentary Valet Parking (the night of Sip & Savor)

Exclusive rate can be extended for multiple consecutive nights.

Book your Epicurean Stay