Epicurious: Sip & Savor

Taste your way through the all-new Epicurious Sip & Savor Event, an upscale food and wine experience showcasing 35 tastings across eight culinary kiosks and nine pop-up bars. Enjoy an exclusive evening filled with lavish libations and delectable dishes inspired by the chefs from the highly acclaimed restaurants and lounges at Waldorf Astoria Orlando and Signia by Hilton Orlando Bonnet Creek. Prepare to invigorate your senses with the unique and bold flavors of our carefully curated samplings.

Date: Saturday, December 9, 2023
Time: 7:00pm – 11:00pm
Location: Bonnet Creek Ballroom & Foyer Space (located at the adjacent Signia by Hilton)
Pricing: $275 per person (plus tax and gratuity) – Book by June 1 and enjoy an exclusive $175 rate per person (plus tax and gratuity)

Our 2023 event offerings will be available soon. To reference our 2022 event offerings, click here.

For booking and information, please email BonnetCreekEpicurious@hilton.com or Call (407) 597-3771. Tickets are non-refundable and non-exchangeable

Purchase Tickets (Includes Tax and Gratuity) View Last Year's Menu

Bull & Bear

Join Chef Juan Suarez as he presents a taste of our award-winning Bull & Bear.

La Luce

Known for combining Italian tradition with Californian innovation, La Luce comes to life through dishes presented by Chef Alberto Navarrete Arias.

Zeta Asia

Indulge in carefully crafted Asian cuisine with unique dishes created by Chef Jesus Pinto.

Vibe Kitchen

Immerse yourself in the rich, bold flavors of Peruvian cuisine through the vision of our Executive Sous Chef Dannilo Zapatel Herrera, a native of Peru.

Bull & Bear Smokehouse

Delight in the savory 14-Hour Pecan Smoked Black Angus Brisket as well as the Cedar Plank Lock Duart Salmon Filet prepared by our very own Executive Sous Chef at Waldorf Astoria Orlando, Jeremy Gibb.

Maîtres Cuisiniers de France Pavilion

Relish in authentic French cuisine prepared by our Maître Cuisiniers de France, Chef Bernard Fiemeyer.

Chef Franck’s Grande Patisserie

Experience the lavish taste of Baked Alaska with your choice of toppings or The French Petite Boutique with an assortment of miniature pastries, candies and caramels, all crafted to absolute perfection by Chef Franck.

Grazing Board

Begin your epicurean tasting experience with our grazing board. Enjoy an array of sweet and savory items, including fruit, cheese, and antipasti.

Beverage Stations

Enjoy over 10 beverage stations featuring various libations.

EXCLUSIVE EPICUREAN ESCAPE OFFER

Take the elevator home and make your epicurious experience an overnight escape at Waldorf Astoria Orlando. Guests that have booked Sip & Savor event tickets can enjoy an exclusive $349 per night rate for a Standard Room. Offer includes:

Luxury Accommodations
Waived Resort Fee
Complimentary Valet Parking (the night of Sip & Savor)

Exclusive rate can be extended for multiple consecutive nights.

Book Now