Chef de Cuisine Richard Brown, General Manager Rafael Frederick and the entire Bull & Bear family invite you to join us for an evening celebration of delectable food, fine wine and good friends.
We are delighted to invite you to an evening of exceptional cuisine and fine wine, as part of the Bull & Bear Masters 2018. This fully immersive wine tasting experience will feature champagnes from Dom Pérignon, Krug, Moët & Chandon, Ruinart, Veuve Clicquot, and a five-course prix fixe menu.
Thursday, May 31st at 6pm
at Bull & Bear
$395 per person, plus tax and gratuity
Seating is limited and reservations are required.
Please call 407-597-5262 to reserve your place at our table.