Bull & Bear®

Dining at the award-wining Bull & Bear is a culinary journey unlike any other. Named Best Fine Dining by Orlando Home & Leisure, the restaurant offers a menu featuring re-imagined steakhouse classics and trend-setting fare, including Pan-Roasted Dover Sole, Veal Oscar, Escargot & Gnocchi, Pasta Explosion, Flaming Lobster on the Spit and its signature 28-Day Dry-Aged Tomahawk Rib Eye.

Bull & Bear is renowned for tableside preparation and the highest levels of personalized service. Our team of experienced sommeliers will be delighted to suggest the perfect wines to accompany your meal.

The dining room and lounge exude the warmth of a private club, with exquisite views overlooking the resort’s pool and golf course. Views of the nightly Epcot® fireworks can be enjoyed from select tables.

Be certain to leave room for dessert, especially the delectable Lemon, the delightful Bull & Bear Beignets or the decadent Chocolate Bar.

For a truly remarkable ensuite dining experience, we offer our fully customizable Suite Life Private Dining Experience.

Global Venture - A Wine Pairing Dinner
Friday and Saturday, 7:30pm, Bull & Bear
During Food & Wine Weekends, September 19th-November 9th, experience an exclusive 3-course menu comprised of exquisite food and wine pairings from around the world - prepared by the illustrious chefs of Waldorf Astoria Orlando. $110 per person, plus tax and gratuity. Preview sample menu. Additional menus can be viewed on our Food & Wine Weekends page. (The Oct. 24th and Nov. 8th Global Venture dinners are sold out.)
Reservations are required for the Global Venture dinner by calling 407-597-5413 or clicking here

Learn more about Bull and Bear.


  • Dinner: 6pm - 10pm