Food & Wine Weekends
Join us for a celebration of fine wine & culinary arts every weekend from September 14 - November 11.
Named Diner’s Choice Top Restaurant by Hilton, the restaurant offers a menu featuring re-imagined steakhouse classics and trend-setting fare, including Fried Chicken, Escargot & Gnocchi, Pasta Explosion, Flaming Lobster on the Spit and its signature 32-Day Dry-Aged Tomahawk Rib Eye.
Bull & Bear is renowned for tableside preparation and the highest levels of personalized service. Our team of experienced sommeliers will be delighted to suggest the perfect wines to accompany your meal.
The dining room and lounge exude the warmth of a private club, with exquisite views overlooking the resort’s pool and golf course. Views of the nightly Epcot® fireworks can be enjoyed from select tables.
Be certain to leave room for dessert, especially the delectable Lemon, the delightful Bull & Bear Beignets or the decadent Chocolate Bar.
For a truly remarkable ensuite dining experience, we offer our fully customizable Suite Life Private Dining Experience.
Slow down this summer with a special installment of the 2018 Bull & Bear Master Blender Series.
Join fellow scotch whisky aficionados for a social-hour of tastings and canapés, featuring The Dalmore and Jura Scotch Whisky. Hosted by Benjamin Boice, brand ambassador for The Dalmore & Jura with Whyte & Mackay Americas, the event invites you to sip and savor high-end single malts from the heart of the Scottish Highland and delicious pairings from the Bull & Bear culinary team.
$125 per person, plus tax and gratuity
Seating is limited, to RSVP please Click Here