• loch duarte salmon entree
  • bull and bear entrance
  • dessert
  • signature tomahawk steak
  • bull and bear fried chicken entree
  • bull and bear restaurant interior

    Bull & Bear®


    Dining at the award-winning Bull & Bear is a culinary journey unlike any other.


    Named Diner’s Choice Top Restaurant by Hilton, the restaurant offers a menu featuring re-imagined steakhouse classics and trend-setting fare, including Fried Chicken, Escargot & Gnocchi, Pasta Explosion, Flaming Lobster on the Spit and its signature 32-Day Dry-Aged Tomahawk Rib Eye.


    Bull & Bear is renowned for tableside preparation and the highest levels of personalized service. Our team of experienced sommeliers will be delighted to suggest the perfect wines to accompany your meal.


    The dining room and lounge exude the warmth of a private club, with exquisite views overlooking the resort’s pool and golf course. Views of the nightly Epcot® fireworks can be enjoyed from select tables.


    Be certain to leave room for dessert, especially the delectable Lemon, the delightful Bull & Bear Beignets or the decadent Chocolate Bar.


    For a truly remarkable ensuite dining experience, we offer our fully customizable Suite Life Private Dining Experience.


    Learn more about Bull and Bear.

    Join us for Bull & Bear’s Master Blenders Series on June 28th

    Whether a bourbon aficionado or at the beginning of your bourbon affair, you’ll no doubt find something to ignite your passion at a special installment of the 2018 Bull & Bear Masters Series.


    Join fellow bourbon enthusiasts for a social gathering with Ruth Westrick, Michter’s Brand Ambassador, as you sample selections of bourbon and indulge in delicious Bull & Bear culinary pairings.


    $100 per person, plus tax and gratuity

    RSVP by June 25, as seating is limited.


    Dinner: 6pm – 10pm