• steak
  • restaurant interior
  • bar
  • meal
  • seafood
  • dessert

    Bull & Bear®

    Dining at the award-wining Bull & Bear is a culinary journey unlike any other. Named Diner’s Choice Top Restaurant by Hilton Worldwide, the restaurant offers a menu featuring re-imagined steakhouse classics and trend-setting fare, including Fried Chicken, Escargot & Gnocchi, Pasta Explosion, Flaming Lobster on the Spit and its signature 32-Day Dry-Aged Tomahawk Rib Eye.


    Bull & Bear is renowned for tableside preparation and the highest levels of personalized service. Our team of experienced sommeliers will be delighted to suggest the perfect wines to accompany your meal.


    The dining room and lounge exude the warmth of a private club, with exquisite views overlooking the resort’s pool and golf course. Views of the nightly Epcot® fireworks can be enjoyed from select tables.


    Be certain to leave room for dessert, especially the delectable Lemon, the delightful Bull & Bear Beignets or the decadent Chocolate Bar.


    For a truly remarkable ensuite dining experience, we offer our fully customizable Suite Life Private Dining Experience.


    Learn more about Bull and Bear.

    Valentine’s Weekend 2016

    February 12th – 14th

    Enjoy a romantic night with your sweetheart with an exclusive prix fixe menu consisting of four inspired and distinctive courses. Included with each reservation is non-stop live entertainment and dancing into the night. Reservations strongly recommended: 407-597-5413.


    View Dinner Menu

    View Vegetarian Menu


    Dinner: 6pm – 10pm