• bull and bear restaurant interior
  • bull and bear fried chicken entree
  • bull and bear entrance
  • dessert
  • loch duarte salmon entree
  • signature tomahawk steak

    Bull & Bear®


    Dining at the award-winning Bull & Bear is a culinary journey unlike any other.


    Named Diner’s Choice Top Restaurant by Hilton, the restaurant offers a menu featuring re-imagined steakhouse classics and trend-setting fare, including Fried Chicken, Escargot & Gnocchi, Pasta Explosion, Flaming Lobster on the Spit and its signature 32-Day Dry-Aged Tomahawk Rib Eye.


    Bull & Bear is renowned for tableside preparation and the highest levels of personalized service. Our team of experienced sommeliers will be delighted to suggest the perfect wines to accompany your meal.


    The dining room and lounge exude the warmth of a private club, with exquisite views overlooking the resort’s pool and golf course. Views of the nightly Epcot® fireworks can be enjoyed from select tables.


    Be certain to leave room for dessert, especially the delectable Lemon, the delightful Bull & Bear Beignets or the decadent Chocolate Bar.


    For a truly remarkable ensuite dining experience, we offer our fully customizable Suite Life Private Dining Experience.


    Learn more about Bull and Bear.



    Join Us for An Exclusive Wine Pairing Experience Featuring Cakebread Cellars

    Chef de Cuisine Richard Brown, General Manager Rafael Frederick and the entire Bull & Bear family invite you to join us for an evening celebration of delectable food, fine wine and good friends.


    We are delighted to invite you to an evening of exceptional cuisine and fine wine, as part of the Bull & Bear Masters 2017. This fully immersive wine tasting experience will feature wines from Nickel & Nickel and a five-course prix fixe menu.


    About Nickel & Nickel

    Located in Oakville, Napa Valley, Nickel & Nickel is dedicated exclusively to producing 100 percent varietal, single-vineyard wines that best express the distinct personality of each vineyard.



    Saturday, November 11th at 7pm
    $165 per person, plus tax and gratuity


    Seating is limited and reservations are required. Please call 407-597-5262 to reserve your place at our table.




    Dinner: 6pm – 10pm