Food & Wine Weekends
Join us for a celebration of fine wine & culinary arts from Sept. 8 - Nov. 12.
Named Diner’s Choice Top Restaurant by Hilton, the restaurant offers a menu featuring re-imagined steakhouse classics and trend-setting fare, including Fried Chicken, Escargot & Gnocchi, Pasta Explosion, Flaming Lobster on the Spit and its signature 32-Day Dry-Aged Tomahawk Rib Eye.
Bull & Bear is renowned for tableside preparation and the highest levels of personalized service. Our team of experienced sommeliers will be delighted to suggest the perfect wines to accompany your meal.
The dining room and lounge exude the warmth of a private club, with exquisite views overlooking the resort’s pool and golf course. Views of the nightly Epcot® fireworks can be enjoyed from select tables.
Be certain to leave room for dessert, especially the delectable Lemon, the delightful Bull & Bear Beignets or the decadent Chocolate Bar.
For a truly remarkable ensuite dining experience, we offer our fully customizable Suite Life Private Dining Experience.
The evening will begin with a welcome reception replete with a selection of tapas, wine, a gin & tonic bar and the sounds of live classical Spanish music playing throughout the night. Following the reception, enjoy a 4-course dinner paired with an extraordinary selection of wines from the Rioja region.
Thursday, September 14th at 6pm
at Waldorf Astoria Golf Club
$195 per person, plus tax and gratuity
View the Menu
Seating is limited and reservations are required. Please call 407-597-5262 to reserve your place at our table.