• bull and bear restaurant interior
  • bull and bear fried chicken entree
  • bull and bear entrance
  • dessert
  • loch duarte salmon entree
  • signature tomahawk steak

    Bull & Bear®


    Dining at the award-winning Bull & Bear is a culinary journey unlike any other.


    Named Diner’s Choice Top Restaurant by Hilton, the restaurant offers a menu featuring re-imagined steakhouse classics and trend-setting fare, including Fried Chicken, Escargot & Gnocchi, Pasta Explosion, Flaming Lobster on the Spit and its signature 32-Day Dry-Aged Tomahawk Rib Eye.


    Bull & Bear is renowned for tableside preparation and the highest levels of personalized service. Our team of experienced sommeliers will be delighted to suggest the perfect wines to accompany your meal.


    The dining room and lounge exude the warmth of a private club, with exquisite views overlooking the resort’s pool and golf course. Views of the nightly Epcot® fireworks can be enjoyed from select tables.


    Be certain to leave room for dessert, especially the delectable Lemon, the delightful Bull & Bear Beignets or the decadent Chocolate Bar.


    For a truly remarkable ensuite dining experience, we offer our fully customizable Suite Life Private Dining Experience.


    Learn more about Bull and Bear.


    Bull & Bear Masters 2017 – Wine Pairing Series


    We are delighted to be hosting an exciting new wine dinner series in 2017: Bull & Bear Masters.


    Beginning in May, enjoy a 5-course dinner paired a selection of wines from Paul Hobbs vineyards. We will be joined by special guest Master Sommelier Michael McNeill, who will be presenting their exquisite wine selections.


    Seating is limited and reservations are required by calling 407-597-5262. Learn More



    Thursday, May 11th at 7pm
    $195 per person, plus tax and gratuity


    Future Masters 2017 Wine Pairing Dinners:

    • June 8th at 7pm featuring Vérité Winery
    • July – date & winery TBD





    Dinner: 6pm – 10pm